Love aziza

Birthday Dinner at aziza. I love this place.

spreads
chickpea, yogurt-dill, piquillo-almond, flatbread

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rum, pumpkin, orange

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cachaca, tarragon, cardamom

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trout, avocado, red onion

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short rib
date, carrot jam, nettle soubric

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lamb shank
barley, cherry, saffron

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pound cake, lemon ice cream, mint cream, blood orange, caramel

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One Comment

  1. Nelson says:

    I was waiting for the picture of that lamb shank! Looks like a nice birthday feast.

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