Easy Pizza
I can’t say I’m a very good cook, nor can I admit to having much experience, but lately I have been spending some time in the kitchen. On Saturday and Sunday, Kolina and I threw together this dish:
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| From Android Pictures |
It’s simple! Take one Boboli Pizza crust, some pesto sauce, and add some slices of cheese on top. We used mozzarella, gouda, and feta. Bake at 450 degrees for 15 minutes. And you’re done!
Serve with sangria or zinfandel.
basil, garlic, cheese, onions, and carbs.. can that get ANY better? i can’t think of a single thing that could make this pizza better. it was very gouda. reid, make me stop using that pun.