Pad Thai Pad Thai Pad Thai
Well, a Macbook Pro saved the day for Jenny and I on Saturday night, when we embarked on making pad thai. Sure, holding up the laptop above a sizzling hot wok is not really advised, but how else are you going to get a picture like this?
So how did we make this wonderful dish, you might ask? Jenny found this blogger’s step-by-step instructions which proved very helpful throughout the process. I’d say the first time is the hardest, but by the second batch, it’s all gravy. Pad thai…gravy.
The website was decisively fantastic! Lots of nice information and enthusiasm, both of which we all need!